Plain white or brown mushrooms work well in this dish, but try using wild mushrooms or a mix of wild and white to make an excellent quiche.
A savory tart with smokey, sweet and creamy flavors. Leftover quiche can be covered and kept in the refrigerator, bring to room temperature before serving. Pair the quiche with soup or salad or both.
An old world classic that combines the best of a popover and a pancake.
A lightly browned diner-style omelet bursting with flavors of peppers and a handful of Monterey Jack cheese.
This is certainly one of my most favorite breakfasts, although they are eaten throughout the day in Sweden. They are super simple to make having the right type of pan. My daughter Ashley, when she was visiting my mom and dad, her grandparents, in Sweden, brought back with her a pan to cook Swedish pancakes…Details