A light and sweet dessert with just the right amount of orange to make this cake perfect. The secret to the airy lightness of this cake is the whites beaten stiff then the yolks.
A golden pastry ring crowned with sliced almonds and sprinkled with confectioners’ sugar.
Use a variety of peaches such as yellow and white. The almond extract adds a heightened flavor to the peaches.
A beautiful balance of eggs, cream, pure vanilla and a burnt sugar topping. The dishes for creme brulee should be round or oval, about 1-inch high and 3 – 4-inches wide.
Although considered a cookie, a madeleine is considered more a cake than a cookie, since it’s made from a batter, similar to a genoise. Madeleines are always made in a shell-shaped pan; and was once associated with medieval religious pilgrims.
A buttery slightly crumbly cookie that will melt in your mouth.
A lovely mellow orange flavor complements the crunchy poppy seeds perfectly.
A light creamy cheesecake full of lemon flavor.
Summer berries such as raspberries, blueberries and blackberries are showcased in this beautiful pie.