Although considered a cookie, a madeleine is considered more a cake than a cookie, since it’s made from a batter, similar to a genoise. Madeleines are always made in a shell-shaped pan; and was once associated with medieval religious pilgrims.
A buttery slightly crumbly cookie that will melt in your mouth.
For the best flavor, use three kinds of coconut- unsweetened, sweetened and cream of coconut.
These are tasty beautiful little golden brown disks that start out as candy with cream, butter, sugar and almonds.