This recipe may seem a little daunting, looking at all the ingredients, and I agree it does, but it so worth making. I found all the chilies at my local Mexican food store and they are generally less expensive there than at your regular grocery store. Take time to make this dish and in the…Details
Serve this rendition of a Hungarian classic with buttered noodles, rice or mashed potatoes.
Chicken Provencal represents the best of rustic peasant food. Bone-in chicken thighs, simmered slowly in a rich garlicky, tomatoey, and herb broth. Flavorful enough you’ll want to get every last drop with thick slices of crusty bread
Cranberry Nut bread is one of the quintessential breads of fall. The tart flavor of cranberries mingled with the orange flavor makes this everyone’s most favorite bread of the season. They make great holiday gifts; and who would say no to something made with love?