Tarragon Chicken Salad

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2015-04-07 16:52:07

Serves 4

A delicious chicken salad

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Nutrition Facts

Serving Size

490g

Servings

Amount Per Serving

Calories 1099

Calories from Fat 604

% Daily Value *

Total Fat 69g

106%

Saturated Fat 24g

122%

Trans Fat 0g

Polyunsaturated Fat 22g

Monounsaturated Fat 18g

Cholesterol 397mg

132%

Sodium 528mg

22%

Total Carbohydrates 6g

Dietary Fiber 1g

Sugars 2g

Protein 110g

Vitamin A

26%

Vitamin C

Calcium

16%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

Instructions

Preheat oven to 350 degrees.
Arrange the chicken breasts in a single layer in a jelly-roll pan. Spread evenly with the heavy cream and bake until cooked through, 20 to 25 minutes. Remove from the oven and cool.
Shred the meat into bite-size pieces and transfer to a bowl.
Whisk the sour cream and mayonnaise together in a small bowl and pour over chicken mixture.
Add the celery, walnuts, tarragon,and salt and pepper. Toss well.
Refrigerate, covered, for at least 4 hours.

Notes